tag:blogger.com,1999:blog-4548324762677891614.post1504535217971554153..comments2024-01-11T05:24:21.355-05:00Comments on The Peanut Butter Blog: Peanut Butter Recipes from SmuckersLucky Girlhttp://www.blogger.com/profile/09807665020670886931noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-4548324762677891614.post-35504193321028905232010-11-19T04:01:27.497-05:002010-11-19T04:01:27.497-05:00In principle, a good happen, support the views of ...In principle, a good happen, support the views of the authororder viagra onlinehttp://www.aiesec.fi/noreply@blogger.comtag:blogger.com,1999:blog-4548324762677891614.post-33059744064563567342008-08-14T00:39:00.000-04:002008-08-14T00:39:00.000-04:00I like how Smucker's Natural Peanut better is thic...I like how Smucker's Natural Peanut better is thicker than some of the other natural peanut butters. Trader Joe's Natural peanut butter is really soupy.Lisa Nelsen-Woodshttps://www.blogger.com/profile/13731962631056727458noreply@blogger.comtag:blogger.com,1999:blog-4548324762677891614.post-70561284399691348102008-08-13T10:39:00.000-04:002008-08-13T10:39:00.000-04:00I don't know how you manage to make peanut butter ...I don't know how you manage to make peanut butter so interesting that I have to come back here each day to see what new tidbit you have for us! :-) In fact, I gave you an award: http://carolesthoughtfulspot.blogspot.com/2008/08/i-won.html<BR/>(No obligation to do anything about it if you don't want to, but it IS well deserved! :-) )Anonymoushttps://www.blogger.com/profile/01747445293077378146noreply@blogger.comtag:blogger.com,1999:blog-4548324762677891614.post-84789028507723135532008-08-12T22:58:00.000-04:002008-08-12T22:58:00.000-04:00Try storing it upside down--this works wonders wit...Try storing it upside down--this works wonders with natural peanut butters to keep the stirring necessity infrequent--just make sure that lid is on tight so it doesn't leak!<BR/><BR/>the other thing to try is (if you have a local whole foods or something similar) griding your own there--it doesn't start to separate for a week or two and tastes yummy.PurrPrintshttps://www.blogger.com/profile/17892844768633203890noreply@blogger.com