Guest Post by Diana of Diana's Daily Ramblings

Saturday, November 8, 2008

Here is a yummy recipe using peanut butter submitted by Diana at Diana's Daily Ramblings.

Diana is a creative, crafty work from home mom who likes to create quick and easy meals that are within her budget. Her family lived in Malaysia in 2001 and enjoyed Chicken Satay and other recipes made with peanuts. She has taken these Beef Satay Patties to a potluck and it got rave reviews. Try it out and let Diana know what you think of the recipe!

Beef Satay Patties
~2.25 lbs of lean Ground Beef
1 Tablespoon Corn Meal
1.5 teaspoons Sesame Oil
3 Tablespoons Soy Sauce
2-3 cloves Garlic, minced
1 Tablespoon grated Ginger (or Ginger Powder)
3/4 cup Peanut Butter
1.5 teaspoons Sugar

Mix all ingredients. I have found that just digging in and using my hands works best. It will look like this.

Make large meatball-patties and put them on a cookie sheet. I prefer to use a broiler pan so that any fat from the meat drips down.

Bake @ 350 degrees for 15-20 mins. Serve over rice. The meatballs look dry and plain, but they taste divine!

BONUS: Not only do they make a good lunch the next day, they still taste GREAT!


Michael Bynum said...

Don't usually think of peanut butter and meat, but I'll try it! Nice pictures.