Krema has been making peanut butter for over 100 years. The ingredients are: peanuts. That's it--no salt, oil, sugar, or any of the really bad stuff. A number of people have recommended that I try it, and it sounded like a winner. I hate to admit it, but I think I may have found a peanut butter I don't much care for. The flavor is terrific, and I love the absence of extra ingredients. It's the texture that bothers me: it doesn't feel good straight off the spoon. There's a gritty sort of texture, and although it disappears if you bake it into a recipe, I can't open a jar without sneaking a spoonful for a snack.