Iced Peanut Butter Cup Coffee

Monday, June 30, 2008

I've had something similar but hot in a local coffee shop, but it is too hot to experiment with hot coffee recipes. This blended coffee freeze is one of my favorites:

Put 2 double shots of espresso or really strong coffee into a blender. Add a handful of large ice cubes and enough milk to cover them (about a cup). Add 2 tablespoons of peanut butter. Pour in an ounce each of chocolate and caramel syrups. Blend until the ingredients are evenly mixed, pour into your favorite cup, and if you're feeling a bit indulgent add a plop of whipped cream.

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Dunkin' Donuts is sending out free coffee samples--click the image to get yours and enjoy your first Iced PB Cup Coffee on me!