This cheesecake is one of my favorites, and it's a snap to make (it would have to be--I tend to be a lazy chef!).
1 prepared deep dish graham cracker crust
16 oz. cream cheese
1 cup sugar
1/2 cup peanut butter
3 tbsp flour
1/2 cup milk
1/2 cup jelly
Beat softened cream cheese, sugar, peanut butter, and flour together with an electric mixer until well blended. Mix in eggs, one at a time, and then milk. Pour into crust.
Bake in preheated 350°F oven for about 55 minutes or until the center is set. When the cheesecake has cooled, stir the jelly with a spoon until smooth, then spread over top of cheesecake. Refrigerate at least 6 hours before serving.
Sunday, July 6, 2008