This cheesecake is one of my favorites, and it's a snap to make (it would have to be--I tend to be a lazy chef!).
1 prepared deep dish graham cracker crust
16 oz. cream cheese
1 cup sugar
1/2 cup peanut butter
3 tbsp flour
4 eggs
1/2 cup milk
1/2 cup jelly
Beat softened cream cheese, sugar, peanut butter, and flour together with an electric mixer until well blended. Mix in eggs, one at a time, and then milk. Pour into crust.
Bake in preheated 350°F oven for about 55 minutes or until the center is set. When the cheesecake has cooled, stir the jelly with a spoon until smooth, then spread over top of cheesecake. Refrigerate at least 6 hours before serving.
Peanut Butter and Jelly Cheesecake
Sunday, July 6, 2008
Posted by Lucky Girl at 10:08 PM
Labels: cheesecake, recipe
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5 comments:
Not sure that fits in my diet quite yet. Sure looks good though!
This sounds absolutely delicious and easy to make! I'll definitely try making it.
Thank you.
Yum! I SO do not need to know about this!! Big trouble! ;)
Ooooo looks Yummy!!! I will have to try this!
Ew. That sounds gross. *shudder*
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