This recipe comes from my oldest daughter, Allison, who has become a huge fan of The Peanut Butter Blog.
2 frozen waffles (she used chocolate chip)
peanut butter (she used chocolate peanut butter)
ice cream (she used Edy's Banana Nut)
Toast the waffles, spread each with peanut butter. Scoop ice cream onto the peanut butter side of one waffle, top with the other waffle (peanut butter side down). Add whipped topping.
This would also be good with Moose Tracks ice cream, and some roasted peanuts sprinkled on top.
This is Gabriel, my grandson. He seems to be less than thrilled that his mom won't let him enjoy the waffles.
Tuesday, July 8, 2008